Okay I Know One Of You Has This Recipe...

I need a recipe for good looking fake cum, i know ive seen it posted somewhere but cant find it, who has a recipe to make good fake cum that photographs well?

Regards,

Lee

This is one I see a lot

1 cup water

2 tablespoons cornstarch

1 raw egg white

1 tablespoon plain yogurt

pinch of salt

Dissolve cornstarch in ¼ cup of water and set aside. Bring the remaining water and a pinch of salt to a simmer in a small saucepan, then stir the cornstarch to redissolve it and stir it in. Simmer and stir the mixture for about two minutes, it will be very thick. Cool the mixture thoroughly. If you don't let it cool the egg will get cooked. If you are impatient, set the pan in a bowl of ice and stir to speed the cooling. When cool, stir in the egg white and yogurt. Mix thoroughly with a wire whisk until smooth. If you want a little more flavor you can add ¼ teaspoon of vanilla extract and some Equal or Splenda for sweetness when you add the egg.

fake???? you mean those buckets of cum and all those shots of people with perfect facial shots are fake???? say it ain't so :cheekymonkey:

Why fake it?

I say if the model can't produce then NEXT!

There is always some horny guy who can...

Lee

We've used a mix of hair gel and hand lotion that looks remarkably real, even close up.

Man Idol, that sounds tasty. But I doubt that we will ever see "sperme d'imitation" on the menu. At least not at Cracker Barrell.

If you don't have a PA with some serious Martha Stewart genes happening, then you can use pina colada mix. Early on we worked with a photographer that did a lot of straight hard-core and he said that is what they used. I think a turkey baster and a poly-hose fit in the scheme of things somehow.

There has to be tons of it in the biz or all those chicks would have really bloodshot eyes. I hear it burns ;-)

Quote:

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Originally Posted by IdolKnights

This is one I see a lot

1 cup water

2 tablespoons cornstarch

1 raw egg white

1 tablespoon plain yogurt

pinch of salt

Dissolve cornstarch in ¼ cup of water and set aside. Bring the remaining water and a pinch of salt to a simmer in a small saucepan, then stir the cornstarch to redissolve it and stir it in. Simmer and stir the mixture for about two minutes, it will be very thick. Cool the mixture thoroughly. If you don't let it cool the egg will get cooked. If you are impatient, set the pan in a bowl of ice and stir to speed the cooling. When cool, stir in the egg white and yogurt. Mix thoroughly with a wire whisk until smooth. If you want a little more flavor you can add ¼ teaspoon of vanilla extract and some Equal or Splenda for sweetness when you add the egg.

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Sounds like something that would go good over poptarts

How right you are. (And since inflection is really critical in making this joke work) POP-Tarts.

Raw egg whites?

Danger Will Robinson! Danger!

Hope no one is lickin' it up.

Toaster Strudel looks profane