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http://www.egglesscooking.com/2009/0...ted-chickpeas/
These are absolutely delicious, i made 1 can but im about to go back in to the kitchen and make up a huge batch of these.
I swapped out garlic powder for crushed red pepper and some paprika instead though.
Regards,
Lee
turmeric might be good on those, too.
btw, don't forget eggbeaters or - even better - the albertson's brand egg substitute. they're cholesterol free and they work for omelettes, french toast, cake, battered foods and pretty much anything egg that doesn't require the yolk and the white to be separate. the albertson's one is called "the amazing egg" and i prefer the texture and taste, particularly for baking.
That looks pretty good. I'll try it.
hmmm - might be good with wasabi powder? Like wasabi peas.
Another turmeric lover - curries! I get extra with capsules.