Tzatziki Recipe
- 200 grams / 7 oz of Greek yoghurt
- 1 medium sized telegraph cucumber
- 1 to 2 cloves of garlic
- small bunch of mint or dill
- 1 tablespoon of olive oil
- juice of 1 lemon
- pinch of ground cumin
- pinch of ground coriander
- salt and pepper to taste
- Peel and mince the garlic.
- Rinse and finely chop the mint.
- Juice the lemon straining out any pips.
- Finely chop or grate the cucumber and place in a piece of cheesecloth or a tea towel.
- Squeeze the cumcumber in the towel to force out all the moisture.
- Place the 'dry' cucumber in a bowl with the Greek yoghurt, minced garlic, chopped mint, olive oil, cumin and coriander.
- Mix well to combine and add the lemon juice, salt and pepper to taste. Cover and refrigerate for at least one hour.
- Pour into a serving dish and serve with pita bread, ouzo and feta cheese.
Makes approximately 1 cup.
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