For some reason, no matter how much attention i pay whilst cooking, i just cant fry an egg so that it is 'over-easy' or cook rice so that it either isnt still hard or, turns out like mush.

I have tried and tried to do this but no matter what, my egg yolks always break and my rice typically turns in to mush.

What foods do you seem to be unable to cook properly?

Regards,

Lee