I have in the past few weeks been buying this cheese called Australian cheddar cheese ... I go buy it at the new Taj Mahal-like Whole Foods, and it is really good. It is light yellow in color, not the orange color of cheddar in the US. And it has a unique sharp taste. I have never noticed "Australian cheddar cheese" before at other venues.

Is this a common commodity Down Under? I have been wondering. It is very tasty.

Steve